Fermenting food is an age-old preservation method.
The right conditions for successful vegetable fermentation are salt, water, the right temperature and a little patience. Fermented vegetables allow us to rediscover forgotten flavors that sublimate our diet and awaken creativity in the kitchen.
Eve COLTAT's fermented vegetable discovery workshop gives you the opportunity to learn the practical basics by working with seasonal vegetables.
At the end of the workshop, you'll leave with your own preparation! (Don't forget to bring a "Le Parfait" jar).

Size: 4 to 8 participants.
Price: 35€ to be paid to the service provider + reduced museum entrance fee of 6€.

Information and booking: 03 81 55 20 17 or via the booking form (please specify course title).