The restaurant Au Fil du Temps is open for lunch every day from April 1st to November 5th and offers 100% home cooking from 12pm to 2pm.
Reservations recommended on 06 76 85 70 53 or 03 81 84 64 10
On the menu:
- Plant specialties
- Traditional regional cuisine
- Seasonal menu & suggestions
- Local & farm products (organic, red label, small producers)
- Picnic baskets
Terrace
Enjoy the terrace in the heart of the museum for a moment of relaxation, coolness or a gourmet break.
Open to all - No admission charge
Restaurant with direct access without entrance fee to the museum (inhabitants of the plateau, companies ...)
Restaurant
70-seat dining room
Events
Take advantage of a special menu for your events.
Reservation required and possibility of evening reservation.
Groups
Reservation required and possibility of evening reservation.
Restaurant Au Fil du Temps, 25360 Nancray
Tel: 07 88 73 04 02 or at 03 81 84 64 10