The restaurant Au Fil du Temps is open for lunch every day from April 1 to November 3, offering 100% home cooking from 12pm to 2pm.
Reservations recommended on 06 76 85 70 53 or 03 81 84 64 10
On the menu:
- Plant specialties
- Traditional regional cuisine
- Seasonal menu & suggestions
- Local & farm products (organic, label rouge, small producers)
Terrace
Take advantage of the terrace in the heart of the museum for a relaxing, refreshing or gourmet break.
Open to all - No admission charge
Restaurant with direct access and no museum entrance fee (Plateau residents, businesses, etc.)
Restaurant
70-seat dining room
Events
Enjoy a special menu for your events.
Reservations required and evening reservations available.
Groups
Reservations required and evening reservations available.
Restaurant Au Fil du Temps, 25360 Nancray
Tel: 07 88 73 04 02 or on 03 81 84 64 10