Daily schedule : Closed
Plan your visit


The restaurant Au Fil du Temps is open for lunch every day from April 16th to November 6th, closed on Saturdays in April and October-November except during school vacations and offers you a 100% home-made cuisine from 12pm to 2pm.
Exceptional closing on Saturday, September 3 and Monday, September 5 (in case of exceptional closing, the restaurant offers homemade jars to be collected at the museum reception).

Reservation advised at 06 76 85 70 53 or 03 81 84 64 10

On the menu:

  • Plant specialities
  • Traditional regional cuisine
  • Seasonal menu & suggestions
  • Local & farm products (organic, red label, small producers)
  • Picnic baskets

Enjoy the terrace in the heart of the museum for a moment of relaxation, coolness or a gourmet break.

Open to all - No entrance fee
Restaurant with direct access without entrance fee to the museum (inhabitants of the plateau, companies ...)

Room for 70 people

Enjoy a special menu for your events.
Reservations are required and evening reservations are possible.

Reservation is required and evening reservations are possible.
Download the adult group brochure 2022

Restaurant Au Fil du Temps, 25360 Nancray
Tel : 07 88 73 04 02 or at 03 81 84 64 10