The key ingredients for successfully fermenting vegetables are salt, water, the right temperature, and a little patience. Fermented vegetables allow us to rediscover forgotten flavors that enhance our diet and spark creativity in the kitchen. In this introductory workshop on fermented vegetables, Eve COLTAT will help you master the practical basics by working with seasonal vegetables.
At the end of this workshop, take your homemade fermented vegetables home with you! (Don’t forget to bring a jar with a “Le Parfait”-style seal.)

Capacity: 4 to 12 people

Workshop fee: 35€, payable to the provider + a reduced 6€ admission fee for the museum.

For information and reservations, call 03 81 55 20 17 or use thereservation form(please specify the name of the workshop)