From 9:30 a.m. to 1:00 p.m.

Nice weather makes you crave cool, bubbly, and tasty drinks. If you enjoy learning how to make things yourself and experimenting, the fermented drinks workshop will be a chance to make fruit kefir together, discover different recipes, and taste them. 

We’ll also cover the theory and history of fermentation so you can understand the world we’ll be diving into. You’ll leave with kefir grains so you can continue the fermentation process at home.

If you have a jar with a "Le Parfait"-style seal, feel free to bring it along. 

Number of participants: 3 minimum / 8 maximum
For information, call 06 69 11 65 12; to make a reservation, call 03 81 55 20 17 or use thereservation form(please specify the workshop title).
Workshop fee: students, recipients of minimum social benefits, and job seekers: €30 / others: €45 + reduced-rate museum admission of €6