From 09:30 to 13:00
The nice weather makes you want fresh, sparkling and tasty drinks. If you like to learn how to make things yourself and experiment, the fermented beverage discovery workshop will be an opportunity to make fruit kefir together, discover different recipes, and taste them.
We'll also cover the theory and history of fermentation, so you'll understand the world we're immersing ourselves in. You'll leave with kefir grains to continue the fermentation process at home.
If you have the perfect seal jar, don't hesitate to bring it along.
Number of participants: 3 minimum / 8 maximum
Information at 06 69 11 65 12 and reservation at 03 81 55 20 17 or via the reservation form (please specify the title of the course).
Course fee: students, welfare recipients and job seekers: 30€ / other statuses: 45€ + reduced rate of 6 € for admission to the Museum