Get to know the professions of breeders and butchers. It's a fun way to discover the history of meat artisans, and to (re)get to know what's on our plates.
And why not discover the sausage-making process, from the preparation of the meat to the embossing and twisting of the final string.
The demonstration will be participatory, and will introduce you to the butcher's tricks of the trade.

Duration: 30 to 45 minutes - continuous animation (duration à la carte, depending on your appetite!)