11:00 a.m.–11:30 a.m.: Tasting of nettle-Comté-hazelnut cake
11:30 a.m.–12:30 p.m.: Presentation of the menu and tour of the plants used in the menu on the museum grounds
1:30 p.m.–2:30 p.m.: Tour of the plants used in the menu on the museum grounds
2:30 p.m.–4:00 p.m.: Approximately 30-minute walks to discover the site’s edible plants and learn seasonal recipes
4:00–4:30 p.m.: Tasting of a sweet apple-nettle tart and an apple-nettle drink
4:30–5:30 p.m.: Walks lasting about 30 minutes to discover the site’s edible plants and learn seasonal recipes
5:30–6:30 p.m.: Tasting of a ground elder, Comté cheese, and walnut cake, followed by a Q&A session on seasonal wild plants and related recipes