11h-11h30: tasting of ortie-comté-noisette cake
11h30-12h30: presentation of the menu and visit of the plants used in the menu on the museum's site
13h30-14h30: visit of the plants used in the menu on the museum's site
14h30-16h: 30-minute walks to discover the site's edible plants and transmission of seasonal recipes
16h-16h30: tasting of a sweet apple-orange tart and an apple-orange drink
4:30-5:30 pm: 30-minute strolls to discover the edible plants on the site and sharing of seasonal recipes
5:30-6:30 pm: tasting of an egopod-comete-walnut cake and answering questions about seasonal wild plants and associated recipes.