Operation Zero Waste!
Turn surplus fruit (apples, pears, quinces) into delicious fresh juice using the mobile juicer from Le Pressoir du Verger.
Activities centered around the orchard and apples will be offered throughout the day in collaboration with the Croqueurs de pommes association.

• Apple Drive: Bring apples from your gardens and orchards (minimum 12 kg) on Saturday, September 27, from 10 a.m. to 1 p.m. and then from 2 p.m. to 6:30 p.m. to the museum.
  Advance registration is required to have your fruit pressed; please call 03 81 55 29 77.

• Juicing: On Sunday, September 28, all the fruit will be juiced in the museum’s orchard, and you can take home one or more 3-liter bags of juice.

Half of the bags produced will be donated to our partner, the Food Bank, which will be there for the day.

This event is organized in partnership with Sybert and the Food Bank.

Free admission to the museum for visitors who bring 12 kilos or more of apples to the museum.