This summer, the museum welcomes the Gennes market. You'll find some fifteen producers and craftsmen who delight you all year round at the market in this neighboring town of Nancray. Fill your baskets with local, seasonal produce, then extend the evening with a meal and a concert!
Free admission from 5pm.
MEALS (from 7pm)
Haut-Doubs braised ham, shallot sauce, roëstis, green salad - 11 euros
Concert at 8pm by Kalarash
Festive melodies for an ephemeral flight into the Balkans with David Lefebvre (guitar and vocals) and Paul Bertin (saxophone).
Exhibitors:
- La chèvrerie de Aude, (Dammartin-les-Templiers), goat cheese
- Sarl de la Vallée (Germingney 39), organic oil
- Roland Bulloz, pork (Fontain), charcuterie
- David Mouchard (Belleherbe), poultry
- Pisciculture Cote (Bonnevaux), trout
- Droz Barthelet (Valdahon), horsemeat
- la Patiss (Gonsans) pastry
- Gaec de la vie de fer (Saône), cheese
- James Bardot (Baume-les-Dames), coffee roaster
- Boc'haut (Loray), canned food
- Commeaux Stephane, vegetables -
- Laurence Gruber (Alsace), strawberries, raspberries, cherries
- Glace d'Aïssey (Aïssey) ice cream from the farm
- Bière du Doubs (Nancray), beer
- La petite glaneuse (Trouvans), syrups, pestos, coulis, confits, chutneys, fruit jellies, candied fruits, spreads, herbal teas
- Rucher des 3 ours (Montrond-le-Château), honey, crêpes
- Bérangère Vallot, sourdough bread, focaccia, brioches, cookies, baked in the museum's oven
- Le réunionnais (Besançon), Réunion specialties
