This summer, the museum is hosting the Gennes Market. Come meet about fifteen local producers and food artisans who delight you all year round at the market in this town near Nancray. Fill your baskets with local and seasonal products, then enjoy the rest of the evening with a meal and a concert!
Free admission starting at 5 p.m.

Concert at 8 p.m. byKalarash
Festive melodies for a fleeting journey through the Balkans with David Lefebvre (guitar and vocals) and Paul Bertin (saxophone).

Exhibitors: 
– La Chèvrerie de Aude (Dammartin-les-Templiers), goat cheese
– Sarl de la Vallée (Germingney 39), organic olive oil
– Roland Bulloz, pork (Fontain), charcuterie
– David Mouchard (Belleherbe), poultry 
– Pisciculture Cote (Bonnevaux), trout
– Droz Barthelet (Valdahon), horse meat
– La Patiss (Gonsans), pastries
– GAEC de la Vie de Fer (Saône), cheese
– James Bardot (Baume-les-Dames), coffee roaster
– Boc’haut (Loray), canned prepared meals
– Stephane Commeaux, vegetables –
– Laurence Gruber (Alsace), strawberries, raspberries, cherries
– Glace d’Aïssey (Aïssey), farm-fresh ice cream
– Bière du Doubs (Nancray), beer
– La petite glaneuse (Trouvans), syrups, pestos, coulis, preserves, chutneys, fruit jellies, candied fruit, spreads, herbal teas
– Rucher des 3 ours (Montrond-le-Château), honey, crêpes
– Bérangère Vallot, sourdough bread, fougasses, brioches, cookies, baked in the museum’s oven
– Le Réunionnais (Besançon), specialties from Réunion