From 5:30 p.m. to 9:30 p.m.
This summer, the museum is hosting the Gennes Market. Come meet about fifteen local producers and food artisans who treat you to delicious treats all year round
at the market in this town near Nancray. Fill your baskets with local and seasonal products, then extend your evening
with a meal and a concert!
Concert starting at 7:30 p.m. featuring La Lue
La Lue, also known as Ludivine Faivre, is passionate about character-driven songs. Accompanied by Jean-Michel Trimaille on guitar, she presents her fourth album, “Embrasser le Chahut.”
Meals
Meal offered by the restaurant Au fil du Temps (museum restaurant)
Fresh salad: vegetable tagliatelle, melon, watermelon, smoked ham, or cheese from the Haut Doubs region – 11 euros
And also… at the producers’ stands and in the museum cafeteria: buckwheat galettes and organic crêpes, specialties from Réunion, bread, fougasses, and pastries, ice cream, and a wide selection of beverages.
Exhibitors
- Droz-Bartholet, horse meat (Valdahon)
- Roland Bulloz, Pork and Deli Meats (Fontain)
- GAEC De la Vie de fer, yogurt, faisselle, fromage blanc, cheeses (Saône)
- La Patisse, Pastries and Chocolate (Gonsans)
- GAEC Du Puy de la Velle, spirulina (Villers-Saint-Martin)
- Rhhum Momon / Le Réunionnais, Réunion-style ravioli, samosas, punch, and spiced rum (Besançon)
- Germigney Oil Mill, oil (Germigney)
- Stéphane Commeaux, open-field vegetables (Binges 71)
- Aude's Goat Farm, Goat Cheese (Dammartin-les-Templiers)
- Laurence Gruber, strawberries, raspberries, cherries (Alsace)
- Doubs Beer, beers (Nancray)
- Aïssey Ice Cream, Farm-Made Ice Cream (Aïssey)
- Les 3 Ours Apiary: honey and bee products, sweet crepes, and savory galettes (Montrond-le-Château)
- Berengère Vallat, organic bread, fougasses, and brioches baked in the museum’s wood-fired oven (Pontarlier)
- Épenouse Produce: saffron, saffron-based products, honey (Épenouse)
- David Mouchard, poultry (Belleherbe)
Free admission starting at 5:30 p.m.