Concert from 7:30 pm by La Lue
La Lue, aka Ludivine Faivre, is a lover of character songs. In duet with Jean-Michel Trimaille on the guitar, she delivers her 4th album, " embrasser le chahut ".

Meals

Meal proposed by the restaurant Au fil du Temps (restaurant of the museum)
Fresh salad : vegetables in tagliatelle, melon, watermelon, smoked ham or cheese of the Haut Doubs - 11 euros

And also... on the stands of the producers and in the cafeteria of the museum: galettes of buckwheat and organic pancakes, specialities of Reunion, bread, fougasses and pastry, ice creams, choice of various drinks

The exhibitors

• Droz-Bartholet, horse meat (Valdahon)
• Roland Bulloz, pork and charcuterie (Fontain)
• GAEC De la Vie de fer, yogurt, faisselle, cottage cheese, cheese (Saône)
• La Patisse, pastry and chocolate (Gonsans)
• GAEC Du puy de la Velle, spirulina (Villers St Martin)
•  Rhhum Momon / Le Réunionnais, raviolis réunionnais, samoussas, punch and rhume arrangé (Besançon)
• Oil mill of Germigney, oil (Germigney)
• Stéphane Commeaux, open field vegetables (Binges 71)
• La chèvrerie de Aude, goat cheese (Dammartin-les-Templiers)
• Laurence Gruber, strawberries, raspberries, cherries (Alsace)
• Beer from Doubs, beers (Nancray)
• Aïssey ice cream, ice cream from the farm (Aïssey)
• Rucher des 3 ours, honey and products of the beehive, sweet pancakes and savory cakes (Montrond-le-Château)
• Berengère Vallat, organic bread, focaccia and brioches baked in the museum's wood-fired oven (Pontarlier)
• Epenouse harvests, saffron, saffron products, honey (Epenouse)
• David Mouchard, poultry (Belleherbe)