Contemporary artists are all about food! Illustrated by works by Rodolphe Huguet, Jean-Marc Chapoulie and Claude Closky. 

The Fonds Régional d'Art Contemporain de Franche-Comté offers an artistic counterpoint to the scientific exhibition developed by the Musée des Maisons Comtoises on the theme of food. 

Food and its consumption are a veritable raw material for artists. For through the banality of the obligation to eat, a culture is revealed. This simple, obvious act says a great deal about our relationship with others, our lifestyle and our personality. Rodolphe Huguet, Jean-Marc Chapoulie and Claude Closky understand this. Through their works, playing with food, they invite us to think about what we ingest, what becomes a part of ourselves.