Sunny days make you crave cool, fizzy, and delicious drinks. If you enjoy learning to make things yourself and experimenting, this introductory workshop on fermented beverages will give you the chance to work with Eve COLTAT to make either fruit kefir or ginger beer (a non-alcoholic drink made from ginger). Your taste buds are in for a treat!
You’ll leave with your homemade kefir and kefir grains, or your ginger beer and ginger starter to continue the fermentation process at home; be sure to bring a 1-liter “Le Parfait” jar with a tight-fitting lid!

Price: €35, payable to the workshop provider, plus a reduced €6 admission fee for the museum.
Capacity: 4 to 10 participants

For information and reservations, call 03 81 55 20 17 or use thereservation form(please specify the workshop title).