As part of Fantastic Picnic, and to celebrate the flavors of gardens, fields and woods, the Festin de plantes (Plant Feast) brings together players in the Franche-Comté organic sector at the museum. It's an opportunity to discover the culinary benefits of wild plants.
Rates :
Adults: €6
Children aged 6 to 16: €4
Children under 6: free
- Hosting of the HerberieJurassienne 's "Herbes en fêtes" event
20 / 25 local herbalists on site for sales, demonstrations and workshops: Au quatre accords, Aux P'tits Bonheurs, Cassiopée, Essentiel'Hop, Ferme de Champandré, Herberie Millefeuille, Hêtre en Fleur, Jura Nature Environnement, La Semilla, L'atelier sauvage, Le Soin Jardiné, Les Fleurs d'Amande, Les jardins d'Amaous, Les simples - association, L'herbier sous la rochette, Dans ma caravane il y a...Distillerie Le Serpent Vert, Librairie Graines de livres, Menthe et Mélisse, Plantes compagnes, Sensations Simples, A34SimpliCité, Terra Luna, Tisanes et Bourgeons, Yensabaï, A l'ombre du verger, Jura Nature Environnement.
In the presence of the CFPPA de Montmorot for a presentation of the vocational training program, and BIO Bourgogne-Franche-Comté for an overall presentation of the organic farmers' group. - Walks and tastings with Lucie St-Voirin from 11 a.m. to 6:30 p.m., Sunday, September 10
- Graine de livres" bookshop - Sale of specialized books
- Ongoing workshops on food and plants
- Lacto-fermentation demonstration (Sunday, September 10) - Eve Coltat
- Botanical tales: "Sauvage invites you to immerse yourself in a world of plants, colored by poetic botany! Come and find out why poppies are red, or the story of a Nettle that might be just like you... Interesting tales to pick up with your child's heart!" 11 a.m.: The Poppy / 1 p.m.: The Nettle / 3 p.m.: The Poppy / 5 p.m.: The Nettle
(ages 8 and up, capacity limited to 25) - Reading for the little ones
- Welcome to director Laure St-Hillier for the presentation of her film " Essaimons-nous "
Essaimons-nous is a documentary that follows the evolution of a collective adventure led by organic market gardeners in the Bourgogne-Franche-Comté region. In search of greater coherence in their working methods, these professionals joined forces in an informal seed exchange collective.
Museum restaurant
Special plant-based menu:
Potato croquettes with comté cheese and magic herb
Georgian cabbage
Herb omelette
Meadowsweet cream dessert
Price: 16€ per person
Reservations required for the museum restaurant: 06 76 85 70 53 or 03 81 84 64 10
Picnic formula :
Food Truck Aux délices du Cèdre
Food Truck - Chapati & Tea
Les gaufres de Séverine
Bière la Bonne Bouille with a special cuvée with the museum
Buvette on site