A delightful opportunity to enjoy the end of summer with family or friends and to share a meal featuring flavors from around the world in the heart of the museum-park.

Today's schedule:

– Explore our vegetable gardens
– Try recipes made with vegetables grown at the museum
– Make a pat of butter using a hand-cranked butter churn
– Knead and shape sourdough bread dough in the wood-fired oven
– For an afternoon snack, come make yourself a slice of bread straight from the oven with some butter!

The restaurant Au fil du temps will offer a vegetarian picnic basket (€15) that you can enjoy in the museum’s orchard. It will include a roasted vegetable salad served with a vegetable terrine. And for dessert, a caramelized apple tartare served with a moist cake.