Learn about the trades of livestock farmers and butchers/delicatessen owners. A fun tour to discover the history of meat artisans and to (re)discover what ends up on our plates.
And why not explore the sausage-making process, from preparing the meat to stuffing the casings and tying off the final link?
The demonstration will be hands-on and will give you a chance to learn the butcher’s craft.

Duration: 30 to 45 minutes – the activity is available continuously (choose your own duration, depending on how much you want to do!)