This festive event is organized in partnership with GPPR (Groupement de promotion des produits régionaux) and Interbio Franche-Comté.
The museum celebrates short circuits! Responsible and supportive consumers, naturophilic gourmets, curious people and lovers of good food and good words, don't miss this new event!
On the program: a market of local producers, cooking workshops for gourmets in short - or long - pants, events around taste, meetings and shows.