This festive event is organized in partnership with theGPPR(Group for the Promotion of Regional Products) andInterbio Franche-Comté.
The museum is celebrating local food systems! Responsible and socially conscious consumers, nature-loving foodies, the curious, and lovers of good food and good conversation—don’t miss this new event!
On the agenda: a local farmers’ market, cooking workshops for young—and not-so-young—foodies, taste-themed activities, meet-and-greets, and performances.