This festive event is organized in partnership with GPPR (Groupement de promotion des produits régionaux) and Interbio Franche-Comté.
The museum celebrates short circuits! Responsible and supportive consumers, naturophilic gourmets, curious people and lovers of good food and good words, don't miss this new event!
On the program: a market of local producers, cooking workshops for gourmets in short - or long - pants, events around taste, meetings and shows.
Exhibitors
- GAEC Cretin / Farmhouse ice cream
- Rucher des 3 ours
- Jacot Billey
- Brasserie de la Quillotte
- Brulerie Comtoise
- Live foods
- Sybert
- La petite Glaneuse
- No worries
- Les Volubiles
- GPPR
- Garden care
- Mrs. Coquillette
- Au cabris comtois
- Association La Pive
- Blue Saffron
- Épenouse harvests