Opening hours: 10 a.m. - 6:30 p.m.
View of the ropeway

Entertainment of the day

jeudi 22 août
13h00 - 18h00
General public

Bread making and sales

Come and meet baker Yohann DIRAND, who will show you his expertise and the different stages in making sourdough bread, right through to traditional wood-fired baking in a 17th-century bakery.

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