Opening hours: 10 a.m. - 6:30 p.m.
View of the ropeway

Entertainment of the day

wednesday april 17
12:30 pm - 5:30 pm
General public

Bread making and sales

Come and meet baker Yohann DIRAND, who will show you his expertise and the different stages in making sourdough bread, right through to traditional wood-fired baking in a 17th-century bakery.