Opening hours: 10 a.m. - 6:30 p.m.
View of the ropeway

Entertainment of the day

thursday april 25
10h00 - 12h30
General public

Bread making and sales

Come and meet baker Yohann DIRAND, who will show you his expertise and the different stages in making sourdough bread, right through to traditional wood-fired baking in a 17th-century bakery.