Opening hours: 10 a.m. - 6:30 p.m.


16 Apr.
1 May

Gourmet vacations

Visits, workshops and shows to enjoy without moderation during the vacations!

- Cooking workshops for the little ones to get their hands dirty, sharpen their taste buds and discover anti-gaspi cooking,
- Discover the secrets of natural sourdough, an essential ingredient for making bread,
- Sensory experiences around snacks to share Proust's madeleines,
- An introduction to "Eat art" to raise awareness of the impact of our food waste,
- Visits to vegetable gardens or a Comté fruit farm,
- Discovery walks around edible wild plants in the museum grounds,
- And many other sweet and savoury surprises...

A different show every Sunday: spicy tales from near and far, culinary magic, poem cream and song cake! 

Download the spring program