Performances at 3 p.m. and 5 p.m.

Directed by Thibault Rossigneux and Grégoire Harel, featuring amateur actors. A culinary comedy—both savory and sweet—that humorously tackles
a range of serious and lighthearted topics, from bulimia, anorexia, junk food, spiritual nourishment, local cuisine and regional products,
fasting, allergies, table manners and the art of dining, epicureanism, fine dining, gastronomy, banquets, gluttony, waste, and liver failure…

Ages 12 and up; duration: 1 hour and 15 minutes