In a joyful atmosphere, the museum will exceptionally open its doors over two weekends to welcome some thirty local craftsmen and craftswomen, and allow visitors to discover the museum in a wintry atmosphere. It's an opportunity for adults to meet local creators and producers, and for children to attend storytelling sessions.
Saturday from 1pm to 9pm and Sunday from 10am to 6pm. Price: €5 for adults; free for children under 16.
Exhibitors
- Amica Decoration
- In the shade of the orchard
- Flower earth workshop
- Blanc Mouton
- Billie Blake
- Chez Sousou
- Clara Lombard
- Clémence Laparra-Py
- Corinne Bernardot
- Crea-Bisontine
- Ei Volo Graphics
- Between yesterday and today
- Cendrey snail
- Francis Ghilardini
- Godrie Roxane
- Ilonartist
- Iza Lan
- Julie Bambine
- Kechara créations
- The Chameleon Fairy
- La patiss'
- the little gleaner
- Les Paniers de Cha
- Cha's little paws
- M-Lines
- Margaux Grappe
- Marie Cutuli
- Marylia Greusard
- Mudrā
- Olympe & Cie
- Petit Loir
- Tika pot
- Qwobolo
- Priory saffron
- Sandryn Sercé
- Sakura Moon Art
- Sosho Studio
- Soulmade
- Too Fleur Too Flamme
- Yaël Germain
- Yohann Dirand
Agenda
Sunday, December 8
Christmas Choir
Plateau Music School (25)
The 15-strong women's choir, directed by Marie Eumont, will present a repertoire of carols inspired by Christmas. The Plateau music school will also be represented by the children's choir, supported by the women's choir. They'll be singing songs we're all familiar with, with a touch of winter about them.
11 a.m. and 11:45 a.m. - Duration: 30 min.
Christmas in the Balkans
Kalarash (25)
Agathe Llorca and David Lefebvre, both Balkan music fans, will introduce you to their eclectic repertoire with Kalarash en duo. Throughout the concert, they play a collection of Romanian melodies and klezmer music. They also take us on a trip to the Carpathians and Greece, creating a complete change of scenery: there's no doubt that their energy and good humor will infect you.
2 p.m. to 7 a.m.
Refreshment bar and snacks on site
• Restaurant Au fil du Temps (réservation obligatoire au 03 81 84 64 10 ou au 06 76 85 70 53)
Menu à 29 €
Foie gras maison
Filet de poulet sauce forestière
Bûche et Nougat glacé
Disponible en menu enfant à 11 €
Menu à 32 €
Croûte forestière
Bœuf Rossini
Bûche et nougat glacé
Takeaway foie gras, home-made picnic baskets, ...
• Traiteur vintage Traiteur vintage
Tartiflette avec salade verte en accompagnement et pain – 15 €
• Vergey élevage et culture
Ang’burgers frites
• Association Au bout du monde
• Buvette de l’association des parents d’élèves de Nancray
• Histoire d’une gaufre
• La Ferme de St-Juan