This is the 4th edition of this gathering bringing together local producers, regular market-goers, and museum visitors.
Meet the producers and food artisans who treat you to delicious offerings all year round at the market in this town near Nancray. Fill your baskets with local and seasonal products, then enjoy the rest of the evening with a meal and a concert! Outdoor games and a coloring area to keep the kids entertained. Remember to bring your reusable cups (you can buy them on-site, but the deposit is non-refundable).

BLUETONE STOMPERS CONCERT STARTING AT 7:30 p.m.

Formed in 2019 out of a shared love for old Jamaican rhythm & blues records, they have now performed about a hundred concerts, mainly in eastern France, Switzerland, and Germany.
Their music is sincere and warm, infused with ska, rocksteady, and rhythm & blues, and enhanced by a unique voice.

ON-SITE CATERING

Au Fil du Temps Restaurant
•Friedtrout from the Cote fish farm – 12.50 €
• Ham, fries, salad – 12.50 €
• Regular menu
Reservations recommended at06 76 85 70 53or03 81 84 64 10

Lilirose's Delicacies

Aurélie Vergey's Burgers – 10€

Crêpes from La Petite Glaneuse

EXHIBITORS

• Ferme de la Vie de Fer | Cheeses, Saône
• Glace d’Aïssey | Ice cream, Aïssey
• Spiruline du Doubs | Spirulina, Villers-Saint-Martin
• Pierre Thiébaud | Fruit juices, Vuillafans
• La Petite Glaneuse | Artisanal treats, Trouvans
• La chèvrerie de Aude | Goat Cheese, Dammartin-les-Templiers
• La Patiss | Pastry Shop & Chocolate Shop, Gonsans
• Aurélie Vergey | Angus Beef, Longechaux
• Le safran Comtois | Saffron, Cendrey
• Piscicultures Côte | Trout, Bonnevaux
• Lilirose’s Delicacies | Catering & appetizers, Etalans
• Le Champs des Abeilles | Vegetable farmer, Naisey-les-Granges
• Marie Gros | Soaps made with mare’s milk, Rillans
• Aurore Ponsot | Delicacies made with wild plants, Besançon
• David Mouchart | Traditional-style poultry, Belleherbe
• Honey