This summer, the museum is hosting the Gennes Market. Come meet a dozen local producers and food artisans who delight you all year round at the market in this town near Nancray. Fill your baskets with local and seasonal products, then enjoy the rest of the evening with a meal and a concert!
Dinner available on-site starting at 7 p.m. • Set meal for €14.50
Option to dine on-site with market produce
Don’t forget to bring your reusable cups!
Free admission

EXHIBITORS
David Mouchart | Traditional-style poultry, Belleherbe
Piscicultures Côte | Trout, Bonnevaux
La Patiss | Pastry and Chocolate Shop, Gonsans
Edouard Amiot | Bakery, Saône
La chèvrerie de Aude | Goat cheeses, Dammartin-les-Templiers
Ferme de la vie de fer | Cheeses, Saône
Spiruline du Doubs | Spirulina, Villers Saint Martin
Carmen Vaitilingom | Samosas, bouchons, and rum, Besançon
Stéphane Commeaux | Vegetables, Binges
Aurélie Vergey | Meat & Beef, Longechaux
Pierre Thiébaud | Fruit juices, Vuillafans
Laurence Gruber | Fruit, Plobsheim
Soumia Claudel | Savory and sweet tarts, terrines, and vegetarian pasta salad, waffles, Besançon
Domaine Laurent Jeanniard | Wine, Corgoloin
Guillaume Ruhet | Meat and sheep’s milk cheese, Chazoy
Glace d’Aïssey | Ice cream, Aïssey

VINTEUIL DUO CONCERT AT 8:00 P.M.
In the spirit of 19th- and 20th-century musical salons, Élise Bruchon and Dominique Arbey present a diverse and varied musical program. Brahms, Satie, as well as Bernstein and Piazzolla, are performed for you as a four-hand piano duet… Improvised transitions bridge eras and composers to gently accompany your evening in the museum’s orchard.