This summer, the museum welcomes the Gennes market. Meet a dozen producers and craftsmen who delight you all year round at the market in this neighboring town of Nancray. Fill your baskets with local, seasonal produce, then extend the evening with a meal and a concert!
Meals available on site from 7pm - Single course at €14.50
Catering available on site with market produce
Remember to bring your ecocups!
Free admission

EXHIBITORS
David Mouchart | Volailles à l'ancienne, Belleherbe
Piscicultures Côte | Truites, Bonnevaux
La Patiss | Pâtisserie Chocolaterie, Gonsans
Edouard Amiot | Boulangerie, Saône
La chèvrerie de Aude | Fromages de chèvre, Dammartin-les-Templiers
Ferme de la vie de fer | Fromages, Saône
Spiruline du Doubs | Spiruline, Villers Saint Martin
Carmen Vaitilingom | Samoussa, bouchons et rhum, Besançon
Stéphane Commeaux | Vegetables, Binges
Aurélie Vergey | Meat & Beef, Longechaux
Pierre Thiébaud | Fruit juices, Vuillafans
Laurence Gruber | Fruit, Plobsheim
Soumia Claudel | Savory and sweet tarts, terrines and veggie pasta salad, waffles, Besançon
Domaine Laurent Jeanniard | Wine, Corgoloin
Guillaume Ruhet | Meat and ewe's milk cheese, Chazoy
Glace d'Aïssey | Ice cream, Aïssey

VINTEUIL DUO CONCERT, 8pm
In the spirit of the musical salons of the 19th and 20th centuries, Élise Bruchon and Dominique Arbey offer a diverse and varied musical bouquet. Brahms, Satie, Bernstein and Piazzolla are served up for four hands... Improvised transitions link periods and composers to gently accompany your evening in the museum orchard.