Today's hours: 10 a.m. – 7 p.m.
Kamishibai

Calendar

2025
5 July
9 a.m. – 4 p.m.

Harvesting and Cooking Summer Wild Plants

Lucie SAINT-VOIRIN invites you to a day-long introductory workshop on wild plants!
During this workshop, you’ll gather a variety of plants from the wild to cook with her. You’ll learn the basics of foraging, how to identify plants, and how to avoid mistaking them for poisonous ones.
All participants will share a delicious meal in a friendly atmosphere.

This event is open to everyone.

Capacity: 12 people

Workshop fee: 80€ to be paid to the provider (meals included) + a reduced museum admission fee of 6€.

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