This festive event is organized in partnership with theGPPR(Group for the Promotion of Regional Products) andInterbio Franche-Comté.
The museum is celebrating local food! Responsible and socially conscious consumers, nature-loving foodies, curious visitors, and lovers of good food and witty banter—don’t miss this new event!
On the agenda: a local farmers’ market, cooking workshops for young—and not-so-young—foodies, activities centered on taste, meet-and-greets, and performances.
Exhibitors
- GAEC Cretin – Farm-Made Ice Cream
- The Three Bears Apiary – Honey
- Jacot Billey – Artisanal Processing of Burgundy Snails and Cookies
- Brasserie de la Quillotte – Brewer
- Brulerie Comtoise – Artisanal Roasting of Specialty Coffees
- Live Foods – Artisanal Jars of Lacto-Fermented Vegetables
- Sybert – Waste Treatment
- La petite Glaneuse – Artisanal Delicacies
- Carefree – Herbal Teas and Oil
- Nicolas Philippe and Alexandre Michelin – Bakers
- Les Volubiles – Vegetarian spreads, tomato sauce, jams, syrups, …
- GPPR – Tasting of Regional Products
- Garden Care – Organic Fragrant, Aromatic, and Medicinal Plants …
- Ms. Coquillette – Cereal crops, pasta, flour, lentils
- Au Cabris Comtois – Extensive goat farming, pastoralism, and raw-milk cheese production
- La Pive Association – The Franche-Comté Complementary Currency
- Le Safran Bleu – Producer of organic saffron, dried saffron threads, jams, fruit jellies, and more…
- Récoltes d’Épenouse – Honey and Saffron Producer
Concert on Saturday, July 16, starting at 7:30 p.m. (ages 10 and up)
“All is good,” Sandrine B (Besançon)
Sandrine B is all about music. Performing solo on stage, she sings while accompanying herself on bass or ukulele. She writes her own lyrics and melodies. “All is good” is a generous, intimate, funny, and danceable musical performance.
Performance on Sunday, July 17, at 3 p.m. and 5 p.m. (ages 12 and up)
"Mets des mots," THEARTO Company (52)
Texts that are read, acted out, sung, and even danced—to awaken the senses, tantalize the palate, and whet your appetite! A gastronomic exploration through the world of vegetables, fruits, charcuterie, and even Vache-qui-rit®… Open your ears and your taste buds wide!
Prices:
Saturday, July 16, from 10 a.m. to 5 p.m.
Adults:€9.50
Reduced rate(students, unemployed, people with disabilities): €6.00
Children ages 6–16:€6.00
Children under 6:free
Families:€28.00
Saturday, July 16, from 5:00 p.m. to 9:30 p.m.
Adults, children:free
Sunday, July 17, from 10 a.m. to 6 p.m.
Adults and teens 16 and older: €6
Children under 16: free