Make your own natural fermented beverages with Eve Coltat!

Nice weather makes us crave cool, bubbly, and tasty drinks. If you enjoy learning how to make things yourself and experimenting, the fermented drinks discovery workshop will be a chance for us to make fruit kefir together, explore different recipes, and taste them. 
We’ll also cover the theory and history of fermentation so you can better understand the world we’ll be exploring. You’ll leave with kefir grains so you can continue the fermentation process at home.

If you have a jar with a "Le Parfait"-style seal, feel free to bring it along. 

Number of participants: 3 minimum / 9 maximum
For more information, call 06 69 11 65 12; to make a reservation, call 03 81 55 20 17 or use thereservation form(please specify the name of the workshop).
Workshop fee: 50€ + reduced-rate museum admission of 6 €